Saint Pizza Lounge & Gladstone St. Pizza

Open 5 to Midnight 7 days a week. We stay open later Thursday, Friday & Saturday. Our full menu is available until closing time.

We make a thin crust pizza that is best with 3, or fewer, cooked toppings.

Now Serving Slices in the Lounge After 10 pm Every Night

 

Antipasti*-

Individual Items 3.00  

Focaccia Bread With EVOO (Extra-Virgin Olive Oil) & Balsamic Vinegar    

Giardiniera- Italian Style- Pickled Vegetables

Balsamic Marinated Cipollini Onions

Cornichons

Marinated Artichoke Hearts

Castelvetrano Sicilian Green Olives

Country Style Rabbit Paté- Croccantini Crackers, Mustard, Balsamic Marinated Cipollini Onions, Cornichons.  9.00

Meat Plate- 3 Flavors of Cured Meats Made by Chop Butchery, Focaccia Bread, EVOO with Balsamic Vinegar.  9.00

Veggie Plate- A Variety of Marinated, & Pickled Veggies, Olives, Focaccia Bread, EVOO with Balsamic Vinegar.  9.00

Meat & Veggie Plate- An Assortment of Cured Meats Made by Chop Butchery, Marinated, & Pickled Veggies, Olives, Focaccia Bread, EVOO with Balsamic Vinegar. 16.00

*Only antipasti individual items are available for take-out or to-go.

 

SaladsAll of Our Dressings are Made In-House with EVOO.

Caesar Salad- Romaine Lettuce, Caesar Dressing, Pecorino Romano Cheese. Vegetarian or Vegan Version Available. 4.00/8.00

Green Salad- Romaine, & Arugula with Balsamic Vinaigrette Dressing & Pecorino Romano. 4.00/8.00

Chef Salad- A Large Bowl of Romaine, & Arugula, Topped With an Assortment of Pickled Veggies & Olives, Pecorino Romano Cheese & Your Choice of Caesar, Vegan Caesar, Balsamic, or Buttermilk Ranch Dressing. 12.00.  With Chop Butchery Cured Meats 15.00 

Pre-Designed Pies All Made on a Cheese Pie- Unless Specified Otherwise-

Down South- Andouille Sausage, Green Bell Pepper, Sweet Onion. 16.50/25.00

For The House- Italian Sausage, Sweet Onion, & Arugula. 16.50/25.00

The Fabio- Fresh Basil & Arugula.  14.50/22.00

The Greek- Pesto Pie, Kalamata Olives, Sun-dried Tomatoes, Pine Nuts, Chévre, Pecorino Romano &  Mozzarella. 19.50/28.00

The Petersen Special- Kalamata Olives, & Sun-dried Tomatoes. 14.50/22.00

The Special- Ask Your Server For Our Current Special. 

Tri-Colour- Mama Lil’s Peppers, Chévre Cheese, & Fresh Basil. 16.75/25.50

Meat Combo- Canadian Bacon, Pepperoni, Italian Sausage. 17.00/26.00

Mr. Peabody- Pesto Pie & Chévre Cheese. 14/22

Umbria- White Pie with Canadian Bacon, Sweet Onion, Balsamic Vinegar Glaze, & Fresh Cracked Pepper. 16.50/25.00

Build Your Own Pie**- Start With a Cheese, Pesto Pie, or White Pie, Then Choose Your Toppings. 12” Medium, 18” Large.

Cheese Pie- Tomato Sauce, Mozzarella, & Pecorino Romano. 11.00/17.00             

Pesto Pie- Pesto Sauce, Mozzarella, & Pecorino Romano. 12.00/19.00

White Pie- Mozzarella, Asiago Pressato, & Pecorino Romano. 11.00/17.00

**We cannot do a 1/2&1/2 or combination of the sauces because your pizza will not cook evenly.

Toppings***-

1.75 Each on a Medium     2.50 Each on a Large 

Arugula     Basil     Black Olives     Kalamata Olives   Green Bell Pepper    Mushrooms           

Sweet Onion     Pickled Banana Peppers     Pineapple     Roasted Garlic     Sun-dried Tomatoes  

2.00  Each on a Medium         3.00 Each on a Large

Anchovies     Andouille Sausage     Canadian Bacon     Italian Sausage     Pepperoni     

Chévre      Pine Nuts     Mama Lil's Red Peppers

*** If you order 1/2 & 1/2 toppings you will be charged for the more expensive half.

Sides-   Balsamic Vinaigrette, Caesar Dressing, Vegan Caesar Dressing, Tomato Sauce, Pesto Sauce 2.00  House-Made Buttermilk Ranch 1.50    EVOO  1.00

Desserts: Please ask your server for selections.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness-

Wild harvested mushrooms are occasionally offered as a special topping. 

If you need a split check let us know when you order. An 18% gratuity may be added for parties of 8 or more.