We make a thin crust pizza that is best with 3, or fewer, cooked toppings.
Now Serving Slices in the Lounge After 10 pm Every Night
Antipasti*-
Individual Items 3.00
Focaccia Bread With EVOO (Extra-Virgin Olive Oil) & Balsamic Vinegar
Giardiniera- Italian Style- Pickled Vegetables
Balsamic Marinated Cipollini Onions
Cornichons
Marinated Artichoke Hearts
Castelvetrano Sicilian Green Olives
Country Style Rabbit Paté- Croccantini Crackers, Mustard, Balsamic Marinated Cipollini Onions, Cornichons. 9.00
Meat Plate- 3 Flavors of Cured Meats Made by Chop Butchery, Focaccia Bread, EVOO with Balsamic Vinegar. 9.00
Veggie Plate- A Variety of Marinated, & Pickled Veggies, Olives, Focaccia Bread, EVOO with Balsamic Vinegar. 9.00
Meat & Veggie Plate- An Assortment of Cured Meats Made by Chop Butchery, Marinated, & Pickled Veggies, Olives, Focaccia Bread, EVOO with Balsamic Vinegar. 16.00
*Only antipasti individual items are available for take-out or to-go.
Salads- All of Our Dressings are Made In-House with EVOO.
Caesar Salad- Romaine Lettuce, Caesar Dressing, Pecorino Romano Cheese. Vegetarian or Vegan Version Available. 4.00/8.00
Green Salad- Romaine, & Arugula with Balsamic Vinaigrette Dressing & Pecorino Romano. 4.00/8.00
Chef Salad- A Large Bowl of Romaine, & Arugula, Topped With an Assortment of Pickled Veggies & Olives, Pecorino Romano Cheese & Your Choice of Caesar, Vegan Caesar, Balsamic, or Buttermilk Ranch Dressing. 12.00. With Chop Butchery Cured Meats 15.00
Pre-Designed Pies- All Made on a Cheese Pie- Unless Specified Otherwise-
Down South- Andouille Sausage, Green Bell Pepper, Sweet Onion. 16.50/25.00
For The House- Italian Sausage, Sweet Onion, & Arugula. 16.50/25.00
The Fabio- Fresh Basil & Arugula. 14.50/22.00
The Greek- Pesto Pie, Kalamata Olives, Sun-dried Tomatoes, Pine Nuts, Chévre, Pecorino Romano & Mozzarella. 19.50/28.00
The Petersen Special- Kalamata Olives, & Sun-dried Tomatoes. 14.50/22.00
The Special- Ask Your Server For Our Current Special.
Tri-Colour- Mama Lil’s Peppers, Chévre Cheese, & Fresh Basil. 16.75/25.50
Meat Combo- Canadian Bacon, Pepperoni, Italian Sausage. 17.00/26.00
Mr. Peabody- Pesto Pie & Chévre Cheese. 14/22
Umbria- White Pie with Canadian Bacon, Sweet Onion, Balsamic Vinegar Glaze, & Fresh Cracked Pepper. 16.50/25.00
Build Your Own Pie**- Start With a Cheese, Pesto Pie, or White Pie, Then Choose Your Toppings. 12” Medium, 18” Large.
Cheese Pie- Tomato Sauce, Mozzarella, & Pecorino Romano. 11.00/17.00
Pesto Pie- Pesto Sauce, Mozzarella, & Pecorino Romano. 12.00/19.00
White Pie- Mozzarella, Asiago Pressato, & Pecorino Romano. 11.00/17.00
**We cannot do a 1/2&1/2 or combination of the sauces because your pizza will not cook evenly.
Toppings***-
1.75 Each on a Medium 2.50 Each on a Large
Arugula Basil Black Olives Kalamata Olives Green Bell Pepper Mushrooms
Sweet Onion Pickled Banana Peppers Pineapple Roasted Garlic Sun-dried Tomatoes
2.00 Each on a Medium 3.00 Each on a Large
Anchovies Andouille Sausage Canadian Bacon Italian Sausage Pepperoni
Chévre Pine Nuts Mama Lil's Red Peppers
*** If you order 1/2 & 1/2 toppings you will be charged for the more expensive half.
Sides- Balsamic Vinaigrette, Caesar Dressing, Vegan Caesar Dressing, Tomato Sauce, Pesto Sauce 2.00 House-Made Buttermilk Ranch 1.50 EVOO 1.00
Desserts: Please ask your server for selections.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness-
Wild harvested mushrooms are occasionally offered as a special topping.
If you need a split check let us know when you order. An 18% gratuity may be added for parties of 8 or more.