Saint Pizza Lounge & Gladstone Street Pizza

Open Every Night 5 p.m. -12 a.m. Happy Hour Slices available after 10 p.m. every night.

We make a thin crust pizza that is best with 3, or fewer, cooked toppings.

Now Serving Slices in the Lounge After 10 pm Every Night



Individual Items 3.00  

Focaccia Bread With EVOO (Extra-Virgin Olive Oil) & Balsamic Vinegar    

Giardiniera- Italian Style- Pickled Vegetables

Balsamic Marinated Cipollini Onions


Marinated Artichoke Hearts

Castelvetrano Sicilian Green Olives

Country Style Rabbit Paté- Croccantini Crackers, Mustard, Balsamic Marinated Cipollini Onions, Cornichons.  9.00

Meat Plate- 3 Flavors of Cured Meats Made by Chop Butchery, Focaccia Bread, EVOO with Balsamic Vinegar.  9.00

Veggie Plate- A Variety of Marinated, & Pickled Veggies, Olives, Focaccia Bread, EVOO with Balsamic Vinegar.  9.00

Meat & Veggie Plate- An Assortment of Cured Meats Made by Chop Butchery, Marinated, & Pickled Veggies, Olives, Focaccia Bread, EVOO with Balsamic Vinegar. 16.00

*Only antipasti individual items are available for take-out or to-go.


SaladsAll of Our Dressings are Made In-House with EVOO.

Caesar Salad- Romaine Lettuce, Caesar Dressing, Pecorino Romano Cheese. Vegetarian or Vegan Version Available. 4.00/8.00

Green Salad- Romaine, & Arugula with Balsamic Vinaigrette Dressing & Pecorino Romano. 4.00/8.00

Chef Salad- A Large Bowl of Romaine, & Arugula, Topped With an Assortment of Pickled Veggies & Olives, Pecorino Romano Cheese & Your Choice of Caesar, Vegan Caesar, Balsamic, or Buttermilk Ranch Dressing. 12.00.  With Chop Butchery Cured Meats 15.00 

Pre-Designed Pies All Made on a Cheese Pie- Unless Specified Otherwise-

Down South- Andouille Sausage, Green Bell Pepper, Sweet Onion. 16.50/25.00

For The House- Italian Sausage, Sweet Onion, & Arugula. 16.50/25.00

The Fabio- Fresh Basil & Arugula.  14.50/22.00

The Greek- Pesto Pie, Kalamata Olives, Sun-dried Tomatoes, Pine Nuts, Chévre, Pecorino Romano &  Mozzarella. 19.50/28.00

The Petersen Special- Kalamata Olives, & Sun-dried Tomatoes. 14.50/22.00

The Special- Ask Your Server For Our Current Special. 

Tri-Colour- Mama Lil’s Peppers, Chévre Cheese, & Fresh Basil. 16.75/25.50

Meat Combo- Canadian Bacon, Pepperoni, Italian Sausage. 17.00/26.00

Mr. Peabody- Pesto Pie & Chévre Cheese. 14/22

Umbria- White Pie with Canadian Bacon, Sweet Onion, Balsamic Vinegar Glaze, & Fresh Cracked Pepper. 16.50/25.00

Build Your Own Pie**- Start With a Cheese, Pesto Pie, or White Pie, Then Choose Your Toppings. 12” Medium, 18” Large.

Cheese Pie- Tomato Sauce, Mozzarella, & Pecorino Romano. 11.00/17.00             

Pesto Pie- Pesto Sauce, Mozzarella, & Pecorino Romano. 12.00/19.00

White Pie- Mozzarella, Asiago Pressato, & Pecorino Romano. 11.00/17.00

**We cannot do a 1/2&1/2 or combination of the sauces because your pizza will not cook evenly.


1.75 Each on a Medium     2.50 Each on a Large 

Arugula     Basil     Black Olives     Kalamata Olives   Green Bell Pepper    Mushrooms           

Sweet Onion     Pickled Banana Peppers     Pineapple     Roasted Garlic     Sun-dried Tomatoes  

2.00  Each on a Medium         3.00 Each on a Large

Anchovies     Andouille Sausage     Canadian Bacon     Italian Sausage     Pepperoni     

Chévre      Pine Nuts     Mama Lil's Red Peppers

*** If you order 1/2 & 1/2 toppings you will be charged for the more expensive half.

Sides-   Balsamic Vinaigrette, Caesar Dressing, Vegan Caesar Dressing, Tomato Sauce, Pesto Sauce 2.00  House-Made Buttermilk Ranch 1.50    EVOO  1.00

Desserts: Please ask your server for selections.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness-

Wild harvested mushrooms are occasionally offered as a special topping. 

If you need a split check let us know when you order. An 18% gratuity may be added for parties of 8 or more.